Today my friend Teresa and I went to Queen Anne farmer's market to do our on the street eating. There were many potential choices for us there. But we chose to eat at "where ya at Matt?". This street truck is known in Seattle for it's Cajun influence cuisine. Teresa got a small bowl of gumbo, and I had a fried oyster po boy. It was delicious, and I run hot and cold on oysters. The bread was fresh, the fried oysters were tender, and there was a good amount of salad vegetables on it mixed with a tasty mayonnaise sauce. There were so many things on their menu I want to try. I definitely will go back to "where ya at, Matt?"
We also had homeade draft ginger beer from a local vendor, and we shared a dessert crepe at Gina's place at the market. It was a peanut butter, banana and raspberry jam crepe. Delicious! I left the market with some fresh mozzarella and bacon.
On another note earlier this week I went to a vegan bar called highline for a birthday party. They had great vegan cake, but I tried vegan poutine out of curiosity. Let's just say poutine should not be vegetarian!
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